Ravintola Pitopata Mikkeli

Maanantai 18.5
Vuohenjuusto- kasviskeittoa l g
Kevyesti savustettua lohta kevätsipulikastikkeella l g
Tuhdisti maustettua kebab- risottoa l g
Perunamuusia l g

Tiistai 19.5.
Herkkusienikeittoa l g
Talon lihamureketta ja tummaa rakuunakastiketta l g
Juustomestarin kanalasagnea l
Persiljaperunoita l g

Keskiviikko 20.5.
Bataatti- kookoskeittoa
Rapeat turskaleikkeet ja sitruuna- dippiä l
Maalaismakkara- ratatouillea l g
Kermaiset curryperunat l g

Torstai 21.5.
Hernekeittoa m g
Broilerin sisäfileet wokki- kasvispedillä l g
Salami- sipulikiusausta l g
Riisiä l g

Perjantai 22.5
Lohi- bouillabaissekeittoa l g
Hampurilaisbuffet:
Pekoniset jauhelihapihvit l
Nyhtökanatäytettä l g

Lunch Menu – Week 21

Mon 18 May
Goat cheese vegetable soup (lactose-free, gluten-free)
Lightly smoked salmon with spring onion sauce (lactose-free, gluten-free)
Richly seasoned kebab risotto (lactose-free, gluten-free)
Mashed potatoes (lactose-free, gluten-free)

Tue
Creamy mushroom soup (lactose-free, gluten-free)
House meatloaf with dark tarragon sauce (lactose-free, gluten-free)
Cheesemaster’s chicken lasagne (lactose-free)
Parsley potatoes (lactose-free, gluten-free)

Wed
Sweet potato coconut soup
Crispy cod fillets with lemon dip (lactose-free)
Country-style sausage ratatouille (lactose-free, gluten-free)
Creamy curry potatoes (lactose-free, gluten-free)

Thu
Pea soup (milk-free, gluten-free)
Chicken tenderloins on a wok vegetable bed (lactose-free, gluten-free)
Salami and onion potato casserole (lactose-free, gluten-free)
Rice (lactose-free, gluten-free)

Fri
Salmon bouillabaisse soup (lactose-free, gluten-free)

Hamburger buffet:
Bacon beef patties (lactose-free)
Pulled chicken filling (lactose-free, gluten-free)