Ravintola Pitopata Mikkeli

Maanantai 2.3.
Kolmen juuston keittoa l g
Gratinoitua lohta Istrian tapaan m g
Lasagne bolognese l
Paahdettua perunaa m g

Tiistai 3.3.
Porkkana- linssikeittoa l g
Paneroidut broileripihvit l
Mausteista makkarakastiketta l g
Curryperunaa m g

Keskiviikko 4.3.
Fenkoli- kukkakaalikeittoa l g
Karjalanpaistia m g
Rukiiset silakkapihvit, tilli- kermaviilikastiketta l
Perunamuusia l g

Torstai 5.3.
Hernekeittoa m g
Butter chicken- broilerin filettä l g
Salami- sipulikiusausta l g
Jasminiriisiä m g

Perjantai 6.3.
Savulohikeittoa l g
Jauheliha- pannupihvit Jallu- pippurikastikkeella l g
Lihaista currywurstit m g
Paistetut pariisinperunat l g

Lunch Menu Week 10

Mon 2.3
Three cheese soup (l, g)
Gratinated salmon, Istrian style (m, g)
Lasagne Bolognese (l)
Roasted potatoes (m, g)

Tue
Carrot and lentil soup (l, g)
Breaded chicken steaks (l)
Spiced sausage sauce (l, g)
Curry potatoes (m, g)

Wed
Fennel and cauliflower soup (l, g)
Karelian stew (m, g)
Rye-crusted Baltic herring patties, dill and sour cream sauce (l)
Mashed potatoes (l, g)

Thu
Pea soup (m, g)
Butter chicken (chicken fillet) (l, g)
Salami and onion potato casserole (l, g)
Jasmine rice (m, g)

Fri
Smoked salmon soup (l, g)
Minced meat patties with Jallu pepper sauce (l, g)
Meaty currywursts (m, g)
Fried Parisian potatoes (l, g)