Ravintola Pitopata Mikkeli

Pitopata lounas 29.3.-4.4.25

Maanantai 31.3.
Vuohenjuusto- kasviskeittoa vl g
Paahdettua lohta ja ruohosipulihollandaisea l g
Mausteista kebab- kiusausta l g
keitettyä perunaa l g

Tiistai 1.4.
Sienikeittoa l g
Lihamureketta tummalla sipulikastikkeella l
Savulohilasagnea l
-yrttiperunaa l g

Keskiviikko 2.4.
Tomaatti- linssikeittoa l g
Turskatempurat ja sweet chli- dippiä l
Tex- Mex makkarapihvit l g
- perunamuusia l g

Torstai 3.4.
Hernekeitto l g
Broileria Baskien tapaan l g
Perinteistä jauhelihakastiketta l g
- persiljariisiä l g

Perjantai 4.4.
Valkosipulikeittoa l g
Possunleike Cordon bleu vl
Curry- bratwurstit hapankaalipedillä l g
-kermaperunoita l g
 

Lunch Week 14

Monday, March 31

• Goat cheese vegetable soup (low-lactose, gluten-free)
• Roasted salmon with chive hollandaise (lactose-free, gluten-free)
• Spicy kebab casserole (lactose-free, gluten-free)
• Boiled potatoes (lactose-free, gluten-free)

Tuesday

• Mushroom soup (lactose-free, gluten-free)
• Meatloaf with dark onion sauce (lactose-free)
• Smoked salmon lasagna (lactose-free)
• Herb potatoes (lactose-free, gluten-free)

Wednesday

• Tomato-lentil soup (lactose-free, gluten-free)
• Cod tempura with sweet chili dip (lactose-free)
• Tex-Mex sausage patties (lactose-free, gluten-free)
• Mashed potatoes (lactose-free, gluten-free)

Thursday

• Pea soup (lactose-free, gluten-free)
• Basque-style chicken (lactose-free, gluten-free)
• Traditional minced meat sauce (lactose-free, gluten-free)
• Parsley rice (lactose-free, gluten-free)

Friday

• Garlic soup (lactose-free, gluten-free)
• Pork schnitzel Cordon Bleu (low-lactose)
• Curry bratwursts on a sauerkraut bed (lactose-free, gluten-free)
• Creamy potatoes (lactose-free, gluten-free)