Ravintola Pitopata Mikkeli

Pitopata lounas 8.8.-14.8.26

Maanantai 10.8.
Kolmen juuston keittoa vl g
Paahdettua lohta ja rakuuna- hollandaisea l g
Maalaismakkara- ratatouillea l g
Perunamuusia l g

Tiistai 11.8.
Bataatti- kookoskeittoa l g
Käsin tehdyt jauhelihapihvit l g
Kana- pestolasagnea l
Persiljaperunaa l g

Keskiviikko 12.8.
Curry- porkkanasosekeittoa l g
Fis`n chips- kalaleikkeitä ja tomaattidippiä l
Perinteiset uunimakkarat l g
Tikkuperunoita l g

Torstai 13.8.
Hernekeittoa l g
Currypaahdettua broilerin rintaa l g
Pasta bolognese l
Riisiä l g

Perjantai 14.8
Suppilovahverokeittoa l g
Sadonkorjuun kalapöytä:
Savukalaa, sillejä ja silakkaa, katkarapuja l g
Uuden sadon perunaa l g

Lunch Menu – Week 33

Monday, August 10

Three Cheese Soup (lactose-free, gluten-free)

Roasted Salmon with Tarragon Hollandaise (low-lactose, gluten-free)

Country-style Sausage with Ratatouille (low-lactose, gluten-free)

Mashed Potatoes (low-lactose, gluten-free)

Tuesday

Sweet Potato and Coconut Soup (low-lactose, gluten-free)

Handmade Beef Patties (low-lactose, gluten-free)

Chicken Pesto Lasagne (low-lactose)

Parsley Potatoes (low-lactose, gluten-free)

Wednesday

Curried Carrot Soup (low-lactose, gluten-free)

Fish ’n’ Chips (breaded fish fillets with tomato dip) (low-lactose)

Traditional Oven-Baked Sausages (low-lactose, gluten-free)

French Fries (low-lactose, gluten-free)

Thursday

Pea Soup (low-lactose, gluten-free)

Curry-Roasted Chicken Breast (low-lactose, gluten-free)

Pasta Bolognese (low-lactose)

Rice (low-lactose, gluten-free)

Friday

Chanterelle Soup (low-lactose, gluten-free)

Harvest Fish Buffet:

Smoked fish

Pickled herring and Baltic herring

Shrimp (low-lactose, gluten-free)

New Potatoes (low-lactose, gluten-free)