Ravintola Pitopata Mikkeli

Maanantai 9.2.
Parsakaalikeittoa l g
Kookospaahdettua lohta m g
Uunimakkarat ”pizzaiola” l g
Currymuhennettua perunaa m g

Tiistai 10.2.
Linssi- tomaattikeittoa m g
Talon lihamureketta bearnaise l (m, g)
Savulohi- pastavuokaa l
Persiljaperunoita m g

Keskiviikko 11.2.
Curry- bataattikeittoa l g
Provencen broilerin rintaa l g (m)
Salami- sipulikiusausta l g
Riisiä m g

Torstai 12.2.
Hernekeittoa m g
Rapeat kalaleikkeet ja raikasta tzatzikia l
Burgundinpataa m g
Paahdettua perunaa m g

Perjantai 13.2.
Koskenlaskijan savuporokeittoa l g
BBQ- paahdettua possunpaistia m g
Chicken fingers- kanafrittejä m
Kermaperunoita l g

Mon 9 Feb
Broccoli soup (L, G)
Coconut-roasted salmon (M, G)
Oven-baked sausages “pizzaiola” (L, G)
Curry-stewed potatoes (M, G)

Tue
Lentil & tomato soup (M, G)
House meatloaf with béarnaise sauce (L) (M, G)
Smoked salmon pasta bake (L)
Parsley potatoes (M, G)

Wed
Curry sweet potato soup (L, G)
Provençal chicken breast (L, G) (M)
Salami & onion potato casserole (L, G)
Rice (M, G)

Thu
Pea soup (M, G)
Crispy fish cutlets with fresh tzatziki (L)
Beef bourguignon (M, G)
Roasted potatoes (M, G)

Fri
Smoked reindeer soup with Koskenlaskija cheese (L, G)
BBQ-roasted pork loin (M, G)
Chicken fingers (fried chicken) (M)
Creamy potatoes (L, G)