Ravintola Pitopata Mikkeli

Maanantai 20.4.
Kolmen juuston keittoa l g
Gratinoitua lohta Istrian tapaan m g
Tuhdisti maustettua makkarakastiketta l g
Yrttiperunaa m g

Tiistai 21.4.
Kermaista bataattikeittoa l g
Burgundin kalkkunapaistikkeet m g
Jauheliha- chili con carne m g
Riisiä m g

Keskiviikko 22.4.
Fenkoli- kukkakaalikeittoa l g
Karjalanpaistia m g
Kampelaleikkeet ja raikasta dippiä l
Perunamuusia l g

Torstai 23.4.
Hernekeittoa m g
Butter chicken- broilerin rintaa l g
Salami- sipulikiusausta l g
Jasminriisiä m g

Perjantai 24.4
Savulohikeittoa l g
Hot dog- buffet:
Lihaisia nakkeja m g
Nyhtökanatäytettä m g

Lunch Menu Week 17

Mon 20.4
Three cheese soup (l, g)
Gratinated salmon, Istrian style (m, g)
Heavily seasoned sausage stew (l, g)
Herb potatoes (m, g)

Tue
Creamy sweet potato soup (l, g)
Turkey Burgundy-style stew (m, g)
Minced meat chili con carne (m, g)
Rice (m, g)

Wed
Fennel and cauliflower soup (l, g)
Karelian stew (m, g)
Flounder fillets with fresh dip (l)
Mashed potatoes (l, g)

Thu
Pea soup (m, g)
Butter chicken (chicken breast) (l, g)
Salami and onion potato casserole (l, g)
Jasmine rice (m, g)

Fri
Smoked salmon soup (l, g)

Hot dog buffet:
Meaty sausages (m, g)
Pulled chicken filling (m, g)

(l = lactose-free, g = gluten-free, m = dairy-free, vl = low lactose)